Complex aromas, sweet cherry fruit, a hint of woodruff, gentle oak tones, and subtle spontaneous fermentation notes. On the palate with great presence, dense, long, homogeneously powerful, yet immensely finely resolved, almost disembodied delicate tannins, which nevertheless radiate firmness, completely ripe, seamlessly integrated acidity, long reverberating fruit, and above all a distinctly chalky mineral hue. In Burgundy this is called Musigny, and it costs so much more.
More about the tasting »El Vino Latino - Das Blut der Anden«
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Argentinien
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