Tasting Notes
On the nose sour cherry, leather, white pepper, Assam pepper, red currant, and juniper. Complex and constantly changing, also exuding great freshness. On the palate with noticeably grainy, slightly clinging (but immaculately ripe) tannins just beginning to soften. Salty notes, creamy base and a finish fruit that also seems rather youthful. An almost impetuous pinot noir - dense, extracted to the maximum and correspondingly powerful, but still with nuances, a mineral base and fine tension. Enormous finish. Let it lie.
More about the tasting »El Vino Latino - Das Blut der Anden«