Ethereally herbal-spicy and dark berry-fruited aromas, with dense concentration combination of creamy ripe fruit and a rich dose of crumbly-grainy tannin. Homogeneously punchy finish, which is structurally long-lasting but still aromatically closed. Undertones of vanilla on the end palate. Still immensely young, needs time.
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach