The aroma is marked by spontaneous fermentation, behind it melon, stone fruit, some herbs, but also the smoky tone typical of youthful Pettenthal. Juicy and well structured on the palate with good extract, ripe, delicate acidity and good tension. Good ageing potential.
Tasting:
Rheinwein
;
Tasted by:
Ulrich Sautter, Benjamin Herzog and Dominik Vombach
Published on
23.05.2019
