The aroma is marked by spontaneous fermentation, behind it melon, stone fruit, some herbs, but also the smoky tone typical of youthful Pettenthal. Juicy and well structured on the palate with good extract, ripe, delicate acidity and good tension. Good ageing potential.
More about the tasting »Rheinwein«Evidence of spontaneous fermentation on the nose backed up by melon, stone fruit, some herbs, but also the smoky tone typical of youthful Pettenthal. Juicy and well structured on the palate, good extract, ripe, delicate acidity and good tension. Great ageing potential.
More about the tasting »Weinguide Deutschland 2019«
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