Grand Margarita

Grand Margarita

©Campari

Grand Margarita

Grand Margarita

©Campari

Ingredients

30
ml
Grand Marnier Cordon Rouge
30
ml
Espolòn tequila
20
ml
lime juice, freshly squeezed
1
lime slice (garnish)
some
salt to rim the glass

Preparation:
Moisten the rim of a margarita glass with a wedge of lime and dip 2-3 mm into salt. Shake Grand Marnier, tequila and lime juice with ice and pour over a sieve into the glass.
Drape the lime slice on the edge of the salt rim glass as a garnish.