Probably Germany's only completely floating beach bar attracts visitors with toasted harbour bread, waffles, bowls and fresh drinks with a view of the Kiellinie. Tip from bar manager Toby: Espresso Martini, Aperol Gin Sour or "Sandhafen Mule". Served with Hamburger Hell or a glass of Onkel Doktor. Non-alcoholic alternative: homemade lemonades.