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Cukrarna Myšák

With head pastry chef Lukáš Pohl, František Myšák's confectionery institution, which opened in 1911, has been given a new lease of life. In addition to a princely breakfast (until 5 p.m.!), don't miss the Kremrole and Větrníky. And the Myšák sundae, made according to the original recipe!

Breakfast

Brunch

Warm Dishes

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Wassergasse 710/31
110 00 Prag
Czech Republic
+420 (730) 589249
+420 (730) 589249 [email protected]
www.mysak.ambi.cz

Monday

08:00 - 19:00

Tuesday

08:00 - 19:00

Wednesday

08:00 - 19:00

Thursday

08:00 - 19:00

Friday

08:00 - 19:00

Saturday

09:00 - 19:00

Sunday

09:00 - 19:00

Gourmet-News

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