Falstaff Nordics Restaurant & Bistro Guide 2026: Official Launch on March 23
On March 23, the Falstaff Nordics Restaurant & Bistro Guide 2026 will be officially unveiled—spotlighting the region’s top restaurants and highlighting a new standard of excellence built around experience, identity, and collaboration.
On March 23, the Falstaff Nordics Restaurant & Bistro Guide 2026 will be showcased at Slagthuset in Malmö, honoring those who continually set new standards and shape the future of Nordic gastronomy.
The guide highlights 2,000 handpicked restaurants across the Nordics and the Baltics, celebrating the creativity, diversity, and exceptional quality that define the region’s culinary landscape. The guide reflects a thriving gastronomic culture, rooted in craftsmanship, innovation, local identity, and a deep respect for ingredients and the overall dining experience.
Schedule
- 12:00 p.m. - 2:00 p.m.: Seminar
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4:00 p.m.: Reception
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5:00 p.m.: Award Ceremony
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6:30 p.m.: Guide Launch Conclusion
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6:30 p.m.–10:00 p.m.: Big Bottle Party
The Falstaff Nordics Restaurant and Bistro Guide 2026 is proudly supported by a distinguished circle of partners, each contributing to the event in a unique way:
- ProVinum: Palmer Champagne
- Arla Unika
- Bord Bia
- California Wines
- Malmö Stad
- Zwiesel
- GASTROunika Caviar
- Fiskerikajen
- Callebout
- NOLO Collective
- YesChef
- Gram Professional Ap
- Textilia
Each partner plays a critical role in shaping an event where every detail around the plate is thoughtfully curated, from beverage and ingredients to presentation and hospitality.
