What happens if a sous-chef of a cult fine-dining restaurant opens his own bakery and patisserie shop? The answer is right before your eyes: Odette, a unique and very colorful project that has almost no analogs in Warsaw. Each of their local desserts is Instagram-worthy, with form and content always going hand in hand. Odette is now a small and highly popular chain of patisseries, with a special emphasis on high quality tea compositions.