Although no longer very widespread today, the white wine variety Nosiola is one of Italy's long-established grape varieties. It was first mentioned in the 19th century under the name Nosiola, but since it comes from a grape variety called Raetice, which was already widespread in Italy during Roman times, Nosiola may have been in Italy's vineyards much earlier. What is certain is that, in contrast to today, where it only occurs in Trentino, there used to be vineyards in South Tyrol too. In addition, this variety also has close relationships with the Rèze grape variety, which is grown in the Valais region of Switzerland. The exact origin and origin of the Nosiola are not clear. The name probably derives from its aroma, which is reminiscent of roasted hazelnuts. Since the variety sprouts early, it runs the risk of being hit by winter frosts in the Alpine region, which can severely affect it. In wet years it is also prone to putrefactive diseases such as sour rot, and Nosiola is also susceptible to powdery mildew. In addition, drying out and hardening of the stems can cause problems for the Nosiola. The time of full maturity is late. In Trentino, where this variety only occurs, dry wines are produced, but a few winemakers also produce a special sweet wine specialty from Nosiola, Vin Santo. This wine has a great tradition in Trentino and is usually aged in small oak barrels.
This grape variety is also known by the name of:
Dall'occhio bianca, Nusiola, Rabiosa, Nosilla, Nosiola Gentile, Nosiola Trentina, Nosiola Spinarola, Nosella, Spargeren, Spargelen
