Vermentino enjoys the reputation of being one of the oldest varieties in France, where it is known under the name Rolle. It is said to have been introduced to the island of Corsica from France as early as the 13th century. But that is more of a legend; it was only mentioned by name in 1658 in Montaldeo in the Piedmont wine-growing region. Since it is also identical to the Italian varieties Favorita in Piedmont and Pigato in Liguria, this suggests that Vermentino originally comes from Italy. The name itself also indicates more of an Italian origin, as it refers to the Italian word "fermento", which in turn makes a reference to the sparkling character of Vermentino in its youth. The Vermentino sprouts early, which puts it at risk of spring frosts. The proximity to the sea, such as in Liguria, is therefore a great advantage for him. It matures after a medium-long period of time. It is susceptible to powdery mildew and the crossed grape moth can also cause problems for it. Today it is most widespread in France, followed by its home country of Italy. Vineyards in France under the name Rolle are particularly productive in Provence, Languedoc-Roussillon and on the island of Corsica. Depending on the terroir, climate and winemaking philosophy, the styles vary from soft-aromatic to almost steely-citrus-fresh. In Italy, it is one of the most important grape varieties in Sardinia, mainly in the Gallura region. It is equally important in the Liguria region under the name Pigato. Other regions with significant cultivation are Piedmont, Tuscany, Umbria, Lazio and Apulia. There are also a few hectares of Vermentino in Malta, Lebanon, California, Texas, Brazil and Australia.
This grape variety is also known by the name of:
Favorita, Carbesso, Garbesso, Malvasia, Malvoisie précoce, Malvoisie à gros grains, Fourmentin, Pigato, Varresana Bianca, Rolle, Vermentinu, Vennentino, Varlentin, Vermentini
