"Dogs allowed" Restaurants in Carinthia
Hubert Wallner has developed a style that combines the lightness of southern (fish) cuisine and Alpine flavors to perfection. Excellent wine accompaniment with the courage to take on a challenge.
Manuel Ressi's time in top gastronomy is evident in every bite. Whether it's Gailtal ribs and Carinthian cheese noodles or sophisticated, up to eight-course menus - everything comes across as light as a feather.
Mediterranean seafood cuisine at its finest - you can rely on Stephan Vadnjal for that. His dishes literally dance across the palate, that's how light they are. Fine wine accompaniment.
Josef Trippolt skillfully combines the Alps and the Adriatic. His timeless cuisine has long stood for the best execution and nuanced dishes. A fine selection of wines, including the Croatian bottles.
The renovated restaurant is modern and flooded with light. Freshly caught fish or game dishes (venison, pheasant or wild boar) are seasoned with herbs from our own garden.
Classic gourmet cuisine with an international touch is served in the newly designed and stylish restaurant area. A delicious example is the beef trio (carpaccio, teriyaki and tartare).
Arnold Pucher combines traditional Austrian cuisine with dishes from neighboring Slovenia and the northern provinces of Italy. Highlights include arancini, Kasnudeln, Tafelspitz and Reindling.
Exclusive culinary experience in the large, chic hotel restaurant right on the lake. International mix of dishes made predominantly from Carinthian ingredients. Magnificent terrace with an unobstructed view of the lake.
The naturalness of local products such as the best beef or lamb is the basis of the cuisine. Classics are prepared with a delicate hand as well as new interpretations from the Alps-Adriatic region.
Gerhard and Florian Satran and Anja Petschauer stoke the fires of the former smithy on Lake Ossiach. Fish caught in the wild and from natural fish farms are refined into delicious dishes.
Elisabeth Warmuth-Liegl is a multi-talent. She combines the traditional and the new in the kitchen in a formidable way, is a fine cake baker and even makes her own crockery. Top wines!
The "young and wild" Stefan Glantschnig has a lot to offer, from traditional to unusual. He enlivens regional ingredients such as trout, game and pumpkin with innovative flavor compositions and details.
Regional and Mediterranean dishes go hand in hand in the chic bistro. Kasnudeln (cheese noodles), Carinthian vineyard snails and ice cream beef are the classics, but home-made pasta dishes and steaks are also popular.
The romantic Tudor-style castle sets the mood. The menu ranges from Carinthian delicacies to Austrian cuisine and Mediterranean excursions. Very dedicated wine advice!
The lovably quirky interior mix in the colorful restaurant is extremely appealing. The cuisine is in the same vein, with hearty dishes and creative ideas. Interesting wine selection.
Fortunately, many things remain tried and tested and good at this traditional restaurant. In addition to local fish, goose and game are celebrated in the fall, as well as organic paprika chicken and fluffy Kaiserschmarren.
Patrick Samek knows how to enrich local tradition with a well-dosed portion of contemporary lightness and elements from Slovenia and Italy. The wine list is almost like a book.
The right place for water fans. The tables on the jetty overlooking the Caribbean blue waters of Lake Wörthersee are simply enchanting. The light, Mediterranean dishes and freshly prepared sushi are the perfect accompaniment.
The Corso in Velden is full of movement, and the plates are also colorful. Beef tartare, mussel pan, Asian tuna or fish from the oven are popular. Wines well matched to the cuisine.
A green forester's lodge provides the family setting. Hannes Magnet only sources food from local producers he trusts. He uses this to prepare traditional dishes with heart.