"Dogs allowed" Restaurants in Kidričevo
The name says it all. COB stands for "cooking outside the box" and describes Filip Matjaž's extraordinary style. Behind each of his dishes is a story of Istrian cuisine. These are often very simple recipes that are innovatively translated into modern times.
A bistro with a casual flair. The menu offers far more than just trendy dishes. Head chef Gregor Jelnikar gives guests the choice: bistro lunches, gourmet snacks or tasting menus with up to nine courses - everything is possible. The wine list with a focus on natural wines is a perfect match.
The move to the renovated castle has paid off for the Komel family. The setting is atmospheric and the local Karst products such as homemade pršut, salami and cheese are the basis for some fine creations. The service is particularly dedicated and the wine list is excellent.
In the beautiful villa with its large garden, you can experience the history of modern Slovenian cuisine based on predominantly local ingredients. The dishes are small works of art, and the interplay of textures and flavours in three- to eight-course tasting menus is enchanting.
The young chef Erik Batagelj brings a breath of fresh air to Bovec. He presents his dishes in a bistro style: uncomplicated and without frippery, but exciting and with the best craftsmanship. The selection of wines by the glass is well put together, including some lesser-known vintners.
This location sets the mood, and from the terrace you have a good view of the boats in the marina - an ideal setting for fish cuisine. The plates are a feast for the eyes, and the fish from the oven is a particular favourite. If you fancy a change, you'll be delighted with the well-matured steaks.
Ana Kapušin is the third generation to run the inn. Much of the food is home-grown: the vegetables are grown in the garden, the bread is baked daily and the pasta is also homemade. Smoked beef tongue with pumpkin seed oil is delicious, and the lamb and suckling pig are also top class.
The restaurant can look back on 30 years. On the terrace, the view of the vineyards is a delight, as are the fine fish dishes. The ingredients are delivered twice a week from the Adriatic coast. The wines from the restaurant's own vineyards are the perfect accompaniment.
Bright colours on the walls, arched ceilings, wine bottles everywhere and the beautiful glassware create a refined atmosphere for the high-quality, plant-based dishes. With its Ayurvedic influences, the cuisine broadens the horizon. Very ambitious tasting menu.
Italian restaurants outside of Italy are rarely authentic. It's different here. The pizza oven runs all day and slices of dough with good toppings are constantly coming out. The sugo for the pasta is freshly cooked, and the steaks and desserts are also delicious. Good wines.
The Gulf of Trieste lies at your feet, and the cuisine is suitably Mediterranean. The pea soup impresses with its creaminess, while the stirred polenta goes well with prawns or tender grilled meat. The helpful staff will be happy to advise you on the selection of well-stocked wines.
Inviting ambience with rough stone walls and conservatory. The friendly staff will advise you on the house wines, accompanied by various cheeses and cured ham. Followed by homemade gnocchi or pasta with porcini mushroom ragout; there must be room for the fig panna cotta.
Traditional cuisine is the strength of this iconic restaurant, and everyone is sure to find something on the large menu. Salads, stews, steaks, baked dishes, roasts and fish - it's all here! The house speciality is the fried chicken, crispy on the outside, juicy on the inside. Top: the fluffy pancakes.
Piran has always been a place of longing. The restaurant's location directly on the promenade is ideal for selfies. So close to the water, seafood cuisine naturally takes centre stage. The menu is wide-ranging: from raw fish starters to risotto and pasta to whole fish.