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Gostišče Kapušin

86
Falstaff International Restaurant Guide 2025 - Slovenia

Ana Kapušin is the third generation to run the inn. Much of the food is home-grown: the vegetables are grown in the garden, the bread is baked daily and the pasta is also homemade. Smoked beef tongue with pumpkin seed oil is delicious, and the lamb and suckling pig are also top class.

44 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Dogs allowed
Gourmet-News
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