Pr' Kopač
80
Falstaff Internationaler Restaurantguide 2023 - Slowenien
A cosy inn. Tradition is very important, so the beef soup is cooked very slowly, as it should be. Other house specialties are Bograč (goulash with three kinds of meat) or grilled calamari stuffed with goat cheese and bacon.
41
/50 Food
17
/20 Service
15
/20 Wine
7
/10 Style
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