"Dogs allowed" Restaurants in Slovakia
Chef Massimo Attanasio's restaurant offers modern Italian cuisine with an emphasis on tradition and authentic ingredients from Italy. The menu focuses on homemade pasta, Neapolitan pizza with long-fermented dough, and quality meat and pasta dishes. It is complemented by a carefully selected wine list and a strong Italian atmosphere based on family values.
Mlyn 108 in Modra is located in a renovated 16th-century water mill and is one of the prominent gastronomic addresses in the Little Carpathians. Under the leadership of chef and owner Otto Chrapčiak, the cuisine is based on traditional dishes in modern processing, complemented by an emphasis on local ingredients. The wine list naturally builds on regional winemakers from the Modra area, and the whole concept is completed by pleasant, personal service.
Chef Michael Thíry's creative restaurant in Košice offers original and experimental gastronomy that you won't find anywhere else in Slovakia. The menu is based on unconventional combinations, grilled dishes, fermented side dishes and strong flavors. It is complemented by a selection of natural wines, craft beers and cocktails in an informal and friendly atmosphere.
Iasai is a stylish Japanese food bar in the heart of historic Bratislava. Guests are offered the opportunity to watch the food being prepared with their own eyes, which is a real experience. A visit to the restaurant is a unique panopticon of Asian flavors, where sushi is not the only thing that dominates, although it is excellent.
Bubbles Restaurant on a pontoon on the Petržalka side of the Danube offers modern cuisine by chef Andrej Turček with an emphasis on seasonal ingredients and gifts of the water, complemented by dishes for meat lovers. The culinary experience is complemented by a stylish cocktail bar and a spacious terrace with panoramic views of Bratislava, ideal for sunsets.
Rio in Bratislava is one of the stable gastronomic establishments with a stylish interior and a lively bar atmosphere. It offers a wide range of dishes - from steaks on lava stone to homemade pasta, fish and seafood to seasonal specials made from local ingredients. Under the leadership of chef Jakub Max, the emphasis is on quality ingredients, strong flavors and modern processing, which is complemented by pleasant service and a cozy environment in the city center.
SEVEN Restaurant Café in Košice is located in the Art Nouveau Skating Pavilion in the City Park and is part of the VILLA SANDY resort. Under the leadership of chef Jozef Hromják, it offers modern gastronomy with an emphasis on quality ingredients and precise processing. The concept includes a lunch tasting menu and an evening five- to seven-course tasting experience with the option of wine or non-alcoholic pairing, in the elegant surroundings of a national cultural monument.
Wabi Sabi is a small authentic Japanese restaurant in the River Park complex on the banks of the Danube, whose founder and creator of the concept is Rudolf Kravárik. After the interior renovation, it has become even closer to the Japanese aesthetics and philosophy of wabi-sabi, based on simplicity, naturalness and harmony. The kitchen combines traditional techniques with a modern approach and offers sushi, fresh fish and miso soup, complemented by a quality selection of sake. The overall experience is completed by gentle and unobtrusive service and a peaceful atmosphere.
Pivnica u zlatej husi is a family restaurant with a long tradition, known for its exceptional goose meat, homemade lokši and goose liver according to family recipes. In addition to traditional dishes, it also offers modern interpretations of classic cuisine. The experience is complemented by a quality wine list with Slovak and foreign wines and pleasant professional service.
The restaurant U Taliana, led by Sardinian Andrea Ena, is one of the most distinctive Italian concepts in Slovakia, also known for its award-winning pizza. The menu is based on homemade antipasti, homemade pasta, pizzas and seafood specialties, complemented by regional products, mainly from Sardinia and southern Italy. Another strong point is the selection of Italian wines and the possibility of purchasing delicacies directly in the attached shop.
Villa Regia in Košice on Dominikánske námestie combines a restaurant and a guesthouse in a traditionally furnished interior with a pleasant atmosphere. Chef Ladislav Miľo revives classic recipes here and brings them to life in a modern and visually attractive presentation. The establishment is known for its attention to detail and regional cuisine specialties, which are complemented by quality service and hospitality.
La Marine in Bratislava offers Mediterranean gastronomy with an emphasis on fresh fish and seafood, prepared in a French style. The restaurant with an elegant nautical interior and a view of the Danube creates a pleasant environment for business lunches and dinners. The experience is complemented by a quality wine list and professional, friendly service.
A luxury mountain resort has been created in Jasná, combining wellness, entertainment and gastronomy under one roof in a modern and discreet environment of the Low Tatras. One of the gastronomic concepts is the Snowbeer restaurant, which offers a smaller but well-thought-out menu with an emphasis on pasta, game, pizza and steaks prepared on the Josper grill. The beverage menu is based on mixed drinks, a wide selection of beers and whiskeys, complemented by a smaller wine list.
Certo Tehelko is a concept of Italian cuisine based on high-quality and original ingredients and has a modern, dynamic and "urban" feel. It is located in the Tehelko shopping mall near the National Football Stadium, which creates a lively atmosphere. The interior is elegant, practical and suitable for working lunches, business meetings and dinners after work. The menu offers classic Italian cuisine: homemade pasta, pizzas, risottos, meat, fish and desserts. Overall, it has a stylish and high-quality feel, but without unnecessary formality.
Certo v Zuckermandl is a concept of Italian cuisine based on quality and original ingredients and has such a romantic energy. The location by the Danube under Bratislava Castle creates a pleasant feeling of "slow dining", ideal for longer dinners with wine. The interior is elegant, cozy and intimate, suitable for dates, quiet dinners or meetings with friends. The menu is experience-oriented: creamy pasta, seafood, quality wines and Italian desserts. Overall, it is a quiet and relaxing place where you can really enjoy your dinner.
I tre somari in Vydrica pod hradom is an intimate Italian restaurant by Cona Di Candia and Angela Di Mieri. It offers authentic Italian cuisine prepared by chefs Gioacchino and Francesco in a friendly atmosphere near the center of Bratislava. It is complemented by a wide selection of Italian wines and an overall experience with an emphasis on simplicity and quality.
Koliba na Vršku in Bytča combines modern design with a traditional kolib atmosphere and offers Slovak gastronomy in a stylish setting. The menu includes classics such as bryndza halushi or pierogi, complemented by modern dishes and creative desserts. Pleasant and relaxed service completes the overall hospitable experience.
The ERB restaurant in Banská Štiavnica combines high-quality gastronomy with its own brewery and a range of premium beers. The project is led by the Radov family and beer sommelier Jozef Sivák, while the restaurant is also joined by a boutique hotel in a historic style. The cuisine is based on proven recipes and the unique environment of the mining town completes the overall atmosphere.
Apolka, named after the old factory that once stood on this site, is a modern and cozy restaurant offering Prešov cuisine. The chefs strive for a modern version of it and they succeed very well, as confirmed by the positive feedback on their special menu during the Winter Food Festival.
The Antonstál Manor in the nature of the White Carpathians offers modern Slovak gastronomy with creative flavor combinations under the leadership of chef Michal Škorc. The historic hunting lodge also attracted attention at the Winter Food Festival with original interpretations of traditional dishes. Due to the popularity of the establishment, reservations are essential in advance.