The Koliba na Vršku restaurant in Bytča is an innovative combination of modern design and traditional koliba atmosphere and represents the true pride of this city. It offers gastronomy in a stylish environment with a touch of Slovak hospitality. The menu offers classics such as bryndza dumplings, pierogi, chicken perkelt with homemade butter dumplings, which are indispensable in a traditional koliba. However, you can also order suvided pork tenderloin with herb polenta, roasted garlic sauce and beetroot powder or crispy chicken supreme on spinach risotto. Guests also come here for the famous cottage cheese balls in gingerbread crumbs with mascarpone and orange powder. The service is very nice and funny.
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