"Homemade Pastries" Street Food Restaurants in Vienna
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
Nine in the morning isn't quite the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
Nine in the morning isn't exactly the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
The atmosphere alone gives visitors a bit of a vacation vibe, and the menu definitely transports you to the south: In addition to Balkan stew and seafood, the fresh (including vegan) pasta is a real highlight. New hours: from the 1st to the 21st of each month; closed thereafter.
Organic, seasonal, regional, and sustainable—but above all, exceptionally well prepared. The cuisine combines Traditional Chinese Medicine (TCM) with the Five Elements theory, and despite the careful selection of ingredients, the focus is always on enjoyment. A simple takeout lunch with a feel-good factor.
If you love sweet Italian pastries, Dolce Pensiero is heaven on earth. At this small, charmingly decorated café in the city center, filled croissants, fantastic cakes, and creamy gelato take center stage. If you prefer something savory, try the tramezzini and salatini.
In this sleekly designed restaurant, the large pizza oven is both the visual centerpiece and the star of the show. After all, it’s what makes the pizzas here taste so great. The “Bufala fresca” is wonderfully fresh, with the buffalo mozzarella added to the oven-warm crust right after baking.
Vegan plant-based cuisine made with a lot of heart: creative, organic, gluten-free, and always freshly prepared. Curries, dhals, bowls, and creative daily specials change constantly. Healthy and delicious in every way. A small restaurant that feels like a culinary oasis of well-being.
Since 2008, the Burgermacher—Vienna’s first restaurant specializing in burgers—has been doing a lot of things right. Organic ingredients and hand-stirred sauces go into classic, creative, and even vegan (chickpea!) burger creations. To top it off: crispy fries and organic Obertrumer on tap.
Vegan cuisine with a Viennese soul: Classics like goulash, schnitzel, and more are reimagined with plant-based ingredients. And you really have to try the soy tzatziki for yourself to see just how good it tastes. Even beyond the plate, the restaurant stays very creative with regular artistic performances.
Bowls, quiches, stews, and—above all—these incredibly delicious, creative salads make this spot a popular lunch destination right in the heart of the city. Fresh ingredients, modern bistro cuisine, and plenty of vegan, gluten-free, and lactose-free options are all on the menu. There’s something for everyone.
The display case tempts customers with mouthwatering sandwiches and homemade pastries. In addition to Caesar salad or a salad bowl, this relaxed, certified-organic restaurant near the main train station also offers celery steak with mashed potatoes or ham pasta with a green salad. Tip: Grandma’s chicken soup.