Restaurant Bar
Contemporary Cuisine
Falstaff Streetfood Guide 2022

54 /60 Food
17 /20 Service
18 /20 Style
Falstaff Barguide 2023

The stylish Ottakringer pub refreshes thirsty guests with all sorts of homemade treats: The smoothies recharge vitamin reserves and the homemade iced tea cools from the inside. The "Mimosa" is prepared here with Prosecco and is just as suitable as an aperitif as it is for an extensive brunch.

43 /50 Drinks
18 /20 Style
18 /20 Service
7 /10 Range
Outdoor Dining Area
Payment Conditions
Sunday Opening
Homemade Pastries
Cold dishes
Warm Dishes
A glass of white wine in a man's hand. Greek Mediterranean wine against the backdrop of an antique amphitheater in Greece.
Wine Inspiration
Retsina: a classic reborn
Retsina enjoys a bad reputation but definitely deserves a second chance.
By Wojciech Bońkowski