"Organic Wines" Wineries in Burgenland
Steffi and Edi Tscheppe have created a place that is more than just a Heuriger—it’s a way of life that’s constantly evolving. Other people also get involved in pop-up specials, keeping the concept alive. “Naturals” are always a staple part of the experience.
This wine tavern impressively demonstrates just how heavenly “hell” can be: a prime location, romantically nestled in the Seeweide, paired with robust wines and harmonious cuisine by Markus Lentsch. The “Höllenplatte” features specialties such as chili-spiced bacon or “Vegetables Bring Joy.”
Modern and contemporary in style, classic on the plate: roast pork, roast beef, or dumplings with an egg are always a hit. Whether with or without meat, the menu offers a wide variety of choices. “Fine dining” evenings feature special highlights and add an extra touch of sophistication.
A prime example of how tradition and modernity blend harmoniously without losing the wine tavern’s original charm. Cocktails are popular, but the focus is primarily on the distinctive organic wines. Our non-alcoholic recommendation is the “Verjuly”!
The spirit of the times is alive and well: “Preserve the old, create the new.” Beloved classics remain true to their roots—the onion-crusted roast tastes just like it used to. At the same time, familiar dishes are given a modern twist, such as in the delicious vegetarian versions.
Along with wine, the Heuriger is the Kaiser family’s second great passion—a place where their renowned wines are showcased to perfection. The menu is seasonal, featuring creative ideas and surprises, but the game specialties remain popular year-round.
Located in the heart of the wine village of Rust, this wine tavern is deeply rooted in the region’s wine culture. The cold buffet offers a classic and varied selection, featuring homemade delicacies, fresh salads, and spreads. With the menu changing with the seasons, it never gets boring.
The humor starts right with the restaurant’s name. The Lehners’ Bouvier, for example, is called “Schmunzl Wossa.” Along with other wines from their 5-hectare vineyard, it pairs perfectly with delicacies like chicken paprikash and—of course!—the “national dish,” Grammelpogatscherl.
Twice a year, the time comes, and a loyal fan base has long been eagerly awaiting the dates. Unpretentious, cozy, and authentic—yet always full of new ideas. Consistently good food, with summer specials that add a little extra zest.