"Sunday Opening" Restaurants in Croatia
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The restaurant, with its terrace on the city wall is considered one of Croatia’s best. The dishes are characterised by creative combinations and perfect presentation, and it is best to choose the six-course tasting menu. The cheesecake with cherry gel and raspberry ice cream Is a dream.
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
The search for creativity never finishes in the gourmet restaurant. Based on ingredients from small local producers, Danijel Dekić's dishes have an international flavour. The menus are available with meat, fish or vegetarian options. Danijel's wife recommends excellent wines to accompany them.
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
A charming restaurant to return to again and again. The flavours of the sea are creatively captured, playing with textures and unusual combinations. Top service and selected wines complete the experience. On the promenade, you sit very close to the water.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
The all-round indulgence programme appeals to all the senses, with very cosy seating between rough stone walls and an open fireplace. Olive oil, sea salt, crusty bread, tomatoes and top-quality fish and seafood are just a few of the cornerstones of the kitchen line.
On the island of Pag, the business combines a hotel, restaurant and winery under one roof. The ambitious cuisine completely reinterprets the traditional. For chef Boris Šuljić, perfection comes from simplicity, but each plate is also a small work of art.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
Tasteful property with a view of the countryside, the terrace is cosy under old trees. The restaurant's own vineyard produces powerful wines, perfectly matched to the creative dishes, which are also skilfully arranged on the plate. The dessert is a dream in caramel.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
Fine dining is served in an exclusive atmosphere above the rooftops of the city with a breathtaking view. The smoked mussels in a lemon emulsion are an impressive starter. Tender lamb is given the finishing touch with thyme sauce and pistachios.
The eponymous plant sprawls across the leafy terrace, while in the kitchen everything is done to spoil guests with the pure flavours of meat and fish. The creamy risotto with mussels or homemade ravioli filled with fish are delicious. An experience!
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.