"Sunday Opening" Restaurants in Hamburg
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
Thomas Imbusch inspires in the à la carte restaurant with newly interpreted classics from lobster thermidor to steak cuts and refined vegetarian compositions. Great craftsmanship, great pleasure.
Here Japan merges with Peru. Stylish ambience and chic delicacies on the plate. Fresh and full of flavor, from spicy to umami. Raw fish with ceviche and sushi - and everything to the point.
Royal meat delights, grilled fish and poultry and veggie dishes such as the legendary whole lettuce. Excellent wine list from winemaker Fritz Keller. Sensational view of the Inner Alster.
Chef Eike Iken surprises with refined French-Nordic compositions in four to six courses: from sauerkraut ice cream to black feather chicken to blueberry sorbet with spruce shoots and bacon.
Culinary and atmospheric excellence. Stefan Fäth knows creative seafood cuisine at the highest level. Eel soup to start, then North Sea plaice Grenoble-style. Also delicious: the meat dishes.
Bistro or top restaurant? Both! Paul Decker is responsible for the fine compositions - from scallops with fermented grapes to saddle of venison with cherries. His partner Joshua Stagraczynski inspires with wine.
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
Breathtaking setting in modern art deco style, kitchen and service keep up without any problems. Oysters, caviar and seafood étagère to start, followed by excellent cuts from the grill. Crowning finale: Berry pavlova.
The excellent Italian cuisine of host Corrado Falco is a perennial favorite. Outstanding products straight from Italy, cleverly prepared with Japanese accuracy by chef Taku Tabucchi and his team.
Indulgence with a view of the Elbe and harbor and the flair of a luxury cruiser. Sustainable catch and seafood creations such as spicy tuna sashimi, cod with a citrus crust or calamaretti. Sensational terrace.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Excellent seafood and fish on the Kiez from the Fabio Haebel cosmos with a sense of sustainability. Start with sourdough bread with seaweed caviar and then indulge in oysters, sashimi and mackerel.
Hearty, charming and alpine. Clemens and Sophia Reich bring their Tyrolean home feeling to the plate: Wiener Schnitzel, Kasspatzln, rabbit ravioli or melt-in-the-mouth cordon bleu. Accompanied by fine wines.
Opulent ambience, perfect for Insta & Co. Guests indulge in truffle pasta, Neapolitan pizza, tagliata di manzo and delicious dolci such as pistachio profiteroles. Sophisticated cocktails in original ceramics.
With a dream view of the Outer Alster, you can enjoy your favorite dishes in a modern, stylish ambience. Excellent steaks, a first-class wine list and phenomenal drinks at the rooftop bar.
Stylish brasserie with a fireplace and Nordic flair: Thomas Nerlich focuses on regional ingredients and serves beef tartare, herb risotto or turbot with pea purée. In summer, the enchanted garden beckons.
Homey ambience and traditional Italian cuisine with fresh pasta, fish and meat dishes. Both the menu and the premises are small and dense, but fine. Prominent guests like to come here.
Under the traditional thatched roof, Thomas Schnabel provides hearty cuisine at a consistently delicious level. Fish, meat and sushi as well as the fried fish are a success, as is the lobster soup.
At Gürcan Aksoy's on the lively Mühlenkamp, you can enjoy fine seafood in a living room atmosphere - from oysters and lobster to bouillabaisse, tuna, zander and pulpo. Delicious pasta, good drinks.