The Best Restaurants in Croatia
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
Tasteful property with a view of the countryside, the terrace is cosy under old trees. The restaurant's own vineyard produces powerful wines, perfectly matched to the creative dishes, which are also skilfully arranged on the plate. The dessert is a dream in caramel.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
Fine dining is served in an exclusive atmosphere above the rooftops of the city with a breathtaking view. The smoked mussels in a lemon emulsion are an impressive starter. Tender lamb is given the finishing touch with thyme sauce and pistachios.
Head chef Pavo Klarić captures the flavours of Istria. He creatively realises traditional dishes and attaches great importance to regionality and sustainability. Fine wines come from the wine cellar. The stone house with its elegant flair offers a sauna and pool - a cosy place to spend the night.
The eponymous plant sprawls across the leafy terrace, while in the kitchen everything is done to spoil guests with the pure flavours of meat and fish. The creamy risotto with mussels or homemade ravioli filled with fish are delicious. An experience!
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
The location, a few minutes from the city centre, is surrounded by greenery. Inside, the view falls on well-stocked wine shelves. Depending on the season, you can enjoy wild asparagus dishes. The pasta with scallops is fantastically creamy and the duck breast captivates with its delicate flavours.
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
Elegantly furnished restaurant with exceptional service. The products must be micro-seasonal, regional and top fresh. This results in creative, perfectly presented dishes that are best enjoyed as a tasting menu. The desserts are also unforgettable.
The location on the beach promenade, embedded in a historical setting, is unique. The creative fusion dishes go well with sophisticated wines, while the products are strictly regional and seasonal. One example: artichoke confit with roasted hazelnuts.
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
Tvrtko Šakota is the owner and a top chef whose passion is organic, local and micro-seasonal produce, which he serves up with inimitable creativity. The elegant décor and beautiful crockery add a special touch to every dish.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
At the southernmost tip of Istria, this small konoba has been synonymous with great fish cuisine for two decades. The composition of the dishes is a testament to class; the appetiser platter is full of flavour and the main act is the fish of the day caught by the chef himself.
Cosy atmosphere with a view of the marina and the sunset. Chef Marina stands for top produce and maximum creativity, focussing on fish and seafood. Depending on the season and market conditions, the tasting menu offers many surprises. Great wine accompaniment!
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
If you're expecting a sophisticated gourmet temple, you won't find it here - fine dining is served in a simple setting. The food is cooked without frills and must be freshly caught. The vegetables are home-grown to bring out the pure essence. Every dish is an explosion of flavour.