The Best Restaurants with 1 Falstaff Fork(s) in Kidričevo
Barbecue season is all year round. Ivan Kastelic proves this impressively in his restaurant, which used to be a stable. Huge skewers of all kinds of meat lie on the grill over the charcoal and a mountain of ash. Trout and octopus are also prepared.
A cosy holiday farm, you immediately feel at home. Salami, bacon, ham and many other products taste authentic. The home cooking is also reminiscent of our grandmothers' cooking. They serve their own wines and schnapps made from Williams pears from the farm garden.
The family-run restaurant looks back on 130 years of tradition, but has arrived in modern times. Local ingredients are used to create smart classics such as beef tartare with egg yolk and pickled onions, smoked trout with lemon sauce or tender braised saddle of venison.
Italian restaurants outside of Italy are rarely authentic. It's different here. The pizza oven runs all day and slices of dough with good toppings are constantly coming out. The sugo for the pasta is freshly cooked, and the steaks and desserts are also delicious. Good wines.
You are welcomed with floor-to-ceiling windows overlooking a pond. The tasting menu ranges from freshwater fish to meat dishes, all skilfully arranged. The excellent wine list features the best Slovenian winemakers, as well as some as yet unknown ones.
The Gulf of Trieste lies at your feet, and the cuisine is suitably Mediterranean. The pea soup impresses with its creaminess, while the stirred polenta goes well with prawns or tender grilled meat. The helpful staff will be happy to advise you on the selection of well-stocked wines.
The inn is idyllically situated off the main routes. Grega Narat is a soul of a host. He serves fragrant buckwheat bread to start. This is followed by classics such as fried chicken, but also upmarket dishes such as parsley root soup with ravioli filled with oxtail.
The restaurant at the campsite has settled in well. The aim of the cuisine is to reflect the flavours of the Vipava Valley on the plate. The trout is marinated in beetroot juice and served with rice crisps and sesame seeds, while the braised veal cheeks are wonderfully tender.
The modern hotel offers Slovenian country cuisine, but in a refined way. The dessert menu benefits from the hotel's own patisserie, and the strudels and cakes are particularly tasty. And as Sevnica is the place of provenance of Melania Trump, there is also a Melania cake.
A country inn that thinks outside the box. Traditional dishes such as roast duck, braised venison, veal shank, oxtail, bograč (kettle goulash) or tripe are a must on the menu, but there are also some dishes with a modern twist.
A pleasant country estate surrounded by meadows and vineyards. To start with, try the ham, salami and bacon produced on the farm - it's a pleasure to taste the typical flavours of the Brda region in these products! The local cuisine is also an experience. Good house wines.
Over 220 years of tradition - and this is still upheld today: in the form of Špehovka (potato with gammel) or Krapi (ravioli-like pasta). The restaurant is known for its meat dishes, such as veal cheeks, game goulash or pork and veal medallions. The trout is also excellent.
The traditional flavours of the homeland are well captured in the former coachman's inn. You start with raw ham, salami and liver pâté, followed by savoury cabbage roulades or the two kinds of beef - baked and braised. The fruit strudels are a delight.
Inviting ambience with rough stone walls and conservatory. The friendly staff will advise you on the house wines, accompanied by various cheeses and cured ham. Followed by homemade gnocchi or pasta with porcini mushroom ragout; there must be room for the fig panna cotta.
Good home cooking without frippery is on the programme - and really tasty. The trout, excellently fried in cornflour, is a must. The crayfish on Chardonnay foam is a delight, as is the really fluffy gnocchi with porcini mushrooms.
The polished house is close to the motorway yet quiet, and Lake Bled is not far away either. There are several Mediterranean dishes to try, such as risotto with prawns or vegan buckwheat risotto. The restaurant is famous for its wild boar saddle with savoury plum confit.
A long-established restaurant that offers contemporary cuisine. Fish from the river and sea take centre stage. Dishes such as sea bass with prawns, grapefruit and wasabi are a delight. Steaks are available as an alternative. The terrace with a view of the Drau is an experience.
Hospitality has been a way of life at this family-run hotel near Trieste since 1974, and the restaurant is also popular with the locals. The raw fish starter platter is a success, and the tuna tartare with avocado cream and caviar is both tasty and visually appealing. Very good steaks.
Traditional cuisine is the strength of this iconic restaurant, and everyone is sure to find something on the large menu. Salads, stews, steaks, baked dishes, roasts and fish - it's all here! The house speciality is the fried chicken, crispy on the outside, juicy on the inside. Top: the fluffy pancakes.
Piran has always been a place of longing. The restaurant's location directly on the promenade is ideal for selfies. So close to the water, seafood cuisine naturally takes centre stage. The menu is wide-ranging: from raw fish starters to risotto and pasta to whole fish.