The Best Restaurants with 3 Falstaff Fork(s) in Lower Austria
The Markthof guarantees quality with products from its own farm - "from nose to tail" of course! The Edhofer family has succeeded perfectly in merging the farm with fine dining.
The ambience and appearance could not be more picturesque, while the cuisine performs an artful balancing act between tradition, modernity and the regional. Add to that biodynamic Salomon wines by the glass – what more could you want?
Bears like to hibernate. At Michael Kolm, on the other hand, it's hard to imagine resting. The chic restaurant is always full of new, exquisite creations to keep your taste buds on their toes. Wonderful Waldviertel!
Styrian Marco Gangl gained cooking experience all over the world before realising his own gastronomic dream. His style is characterised by purist cuisine with a distinctive taste.
The pub menu and the seasonal gourmet menus reflect the partnerships with the surrounding hunters, farmers and co. The excellent game cookery is particularly recommended.
Josef Sodoma is an innkeeper with heart and soul -- you can tell by the attentive service as well as the particularly well-made inn classics with a seasonal "spin" that come out of the kitchen.
"Jonny's" well thought out menu covers all preferences. Classic tavern dishes (including offal), fish specialties and vegetarian options - all of the highest quality, organic and regional!
The region plays a central role on the menu. The result is delicacies from Waldviertel cuisine such as baked veal head, black pudding and carp, as well as international dishes. Legendary wine list!
Enchanting terrace with a view of a true paradise garden. The dishes are refined and delicious (genuine Piedmont truffles). A special experience: "Diners Historiques" with cuisine dating back to 1790.
With 700 wines and 200 spirits, everyone will find the perfect accompaniment to the fine food. The menu has a high-quality structure and changes with the seasons: Game, truffles and more await.
Whether in the panorama restaurant, the old wine cellar or the winter garden - everyone will find their own personal moments of pleasure. In the special Smaragd section, things are elegant, as there are only seven exclusive tables.
You could take it easy, but you don't rely on the quality of the steaks alone (here you understand cooking stages!). Seasonal delicacies from asparagus to pumpkin and truffles complete the wide range on offer.
Cooking talent Theresia Palmetzhofer has passionately turned Die Palme into a destination for gourmets. Only the best ingredients are allowed: meat, fish, vegetables - all regional, of course.
Powerful! What Jörg Hinterleithner conjures up from the cooking pots here deserves nothing but respect. From the beef soup to the sweetbreads, the porcini mushroom ravioli and the always good Thai curry.
The Donauterrassen are not just a summer attraction - the wood-fired oven in the restaurant burns all year round. Roland Lukesch relies on the highest quality ingredients and proves this every week at the show cooking.
One of the most beautiful guest gardens in the Wachau! And although a lot of guests come here in summer, the restaurant offers great cuisine. And, of course, fabulous wines from Knoll.
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
Christa and Ulli Hollerer have been living the rustic tavern tradition for years. The ladies do like down-to-earth cuisine, but live it up with their own creations such as "Grammelknödeln auf Kernölkraut".
The Nehr family preserves the charm of the inn tradition in this quaint late medieval house. Classic Austrian cuisine: the butter-tender veal cheeks and boiled beef are popular.