"Warm Dishes" Wine Bars in Stuttgart
Bernd Kreis, a former sommelier and experienced wine merchant, is behind the wine bar concept. His selection is not only interesting, but also exciting. This is especially true of the French selection, which always offers new discoveries. First-class recommendations!
The name doesn't always live up to its promise, but at the Spelunkerei, Michael Schokatz and Antonio Baratta combine a relaxed atmosphere with super-friendly service, very good local home cooking and an excellent selection of wines.
Stylishly furnished wine bar in which ex-music producer Alexander Dohnt fulfilled his dream of owning his own bar. Anyone looking for special wines and spirits will find their happiness here. The menu is also impressive: the flash-fried tartare is legendary in Stuttgart.
Small location in the tranquil 'Bean District' with an outdoor area on cobblestones. With wines mainly from Tuscany and the region, there are antipasti plates, anchovies and olives, but also pasta and risotto on the changing daily menu.
Changing selection of open wines from neighbouring France, Austria and Italy, also Champagne from Bollinger and Pol Roger. Panini, grissini, parmesan, olives etc. are also available, as well as coffee and cake during the day. Lively outdoor area in the pedestrian zone.
Andreas Scherle runs the gourmet restaurant Zur Weinsteige, where he maintains one of the best wine cellars. In the cosy ambience, there are hearty snacks, including dry-aged Zwiebelrostbraten (beef, gravy, crispy onions). Tasting counter with more than 600 positions, beautiful outdoor area.