Tuck into turkey and all the Thanksgiving trimmings in London.

Enjoy a Thanksgiving feast at Conrad London St. James

Food & Beverage

Looking for turkey and all the trimmings in London? The Pem restaurant at the Conrad St. James is serving up a three-course feast.

Falstaff Editorial Team,

04.11.2022

Chef Sally Abé will again serve up a special Thanksgiving menu at The Pem restaurant in the Conrad St. James in the heart of London.

The three-course menu, devised in collaboration with head chef Laetizia Keating, will begin with starters such as corn chowder and Wiltshire truffle gougères. The main course will feature maple roast bronze turkey with trimmings including roast acorn squash and pomegranate and brussels sprouts and smoked chestnut. In keeping with the festive theme, pumpkin pie ice cream’will be served for dessert.

The menu will be served for lunch and dinner on Thursday 24 November. You can view the full menu and book here.

Falstaff Editorial Team

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