With gourmet events in spring, you can kick off a new season of indulgence with fresh ingredients and warm sunshine.
Date: March 25 to 30, 2025
When the acclaimed Italian chef Iside De Cesare sets up shop in the Maldives, she doesn’t do it just anywhere—it’s at the stunning St. Regis Maldives Vommuli Resort. With her masterful creations, she offers Marriott Bonvoy members extraordinary culinary experiences at this luxury resort. Members have the opportunity to bid on a five-night stay for two in an overwater villa, which includes a private six-course dinner with perfectly paired wines, naturally crafted by the Michelin-starred chef herself. Her cuisine is defined by a harmonious balance of sweet and savory flavors, with a special focus on seasonality, simplicity, and the use of high-quality local ingredients. The dishes created by Iside reflect her versatility and dedication to innovative yet authentic Italian flavors.
St. Regis Vommuli Resort
Vommuli Island Dhaalu Atoll, 13080, Maldives
+960 676-6333 - marriott.com
Villa from € 2.850
Date: March 29, 2025
Guests at the renowned The Chedi Andermatt will experience a special kind of lunch on March 29. In the restaurant The Japanese at Gütsch, guests will meet culinary perfection und die Kunst des Cognacs aufeinander. Unter dem Label “Louis XIII Lunch” kommen außergewöhnliche Kombinationen aus feinem Fingerfood, Champagner und dem legendären Louis XIII Cognac on the table. The spectacular backdrop of Andermatt is the ideal location to be introduced to the fascinating history and heritage of Rémy Martin by an expert. This is one of the gourmet events in spring 2025 that Insights into the craftsmanship behind the products.
The Chedi Andermatt
Gotthardstrasse 4, 6490 Andermatt, Switzerland
+41 41 888 74 88 - thechediandermatt.com
Doubles from € 950
Date: until May 25, 2025
The star chef Tom Kitchin ist vielen Gourmets wegen seiner außergewöhnlichen Kreationen im preisgekrönten Restaurant “Kitchin” in Edinburgh ein Begriff. Nun bringt er seine “Nature to Plate” philosophy to London too. As the location for his cooking outlet, he chose the legendary Brown’s Hotela member of the noble Rocco Forte Collection. "I live and breathe our 'From Nature to Plate' philosophy", says Kitchin. "Treating fresh, seasonal ingredients with respect is essential. I love it, New flavors for guests and connect them with nature through food." The highlights of his menu include luxurious Wagyu beef with crispy kale, cheese sticks with Mull Cheddar and smoked salmon.
Brown’s Hotel London
33 Albemarle St, London W1S 4BP, United Kingdom
+44 20 7493 6020 - roccofortehotels.com
Double room from approx. € 780,- per night
Date: May 26, 2025
This year marks the tenth edition of the legendary The White Room Michelin Festival. The Netherlands' most prestigious culinary event is celebrated at the Anantara Grand Hotel Krasnapolsky Amsterdam. More than 15 renowned Michelin-starred chefs from both the Netherlands and abroad will transform the opulent ballroom and the hotel's own restaurant, The Wintergarden, into a true temple of gastronomy. In a relaxed atmosphere, guests can stroll from station to station, sampling the signature dishes of these top chefs. With its diversity, exquisite flavors, and unforgettable experiences, this event promises to be nothing short of spectacular!
Anantara Grand Hotel Krasnapolsky Amsterdam
Dam 9, 1012 GJ Amsterdam, Netherlands
+31 20 499 0163 - anantara.com
Doubles from € 230
Date: May 24 to June 14, 2025
For gourmets and fans of Austria, TAVOLATA has long been one of the must-attend gourmet events of the spring. In the Upper Austrian region around Steyr and the Kalkalpen National Park, top chefs take turns at the stove, creating an unforgettable culinary experience. Klemens Gold from Restaurant Rau in Großraming, Lukas Kapeller from his eponymous restaurant in Steyr, and Max Rahofer from Café and Restaurant Rahofer in Steyr invite guests to some of the most extraordinary culinary events in the twin-river city. From the grand opening at the historic Quenghof and blind tastings to vegetarian fine dining at a fragrance manufactory, live music, and gourmet experiences above the rooftops of Steyr—every moment is designed to delight. The highlight? A six-course dinner at the Bergerwieshütte, deep in the forest, completely off the grid.
Date: August 1, 2025
Strictly speaking, the EUROPAs Beste 2025 Cruise isn’t one of the gourmet events of spring 2025, as it takes place in August. However, the event is so popular that one should secure tickets now. Aboard the stunning five-star luxury ship, guests can look forward to a total of 12 Michelin stars. This beloved gourmet festival transforms the Lido Deck of the boutique ship into a strolling promenade of culinary delights. Alongside internationally renowned Michelin-starred chefs, esteemed winemakers and gastronomic experts from various fields will also be on board. Alcohol-free alternatives? They’re on the rise—and included in the lineup! The gourmet mini-cruise sails from Hamburg via Helgoland back to Hamburg, with the gourmet festival kicking off the journey.
