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Spiked Orange Tea

Spiked Orange Tea
Patricia Weisskirchner

Campari Orange & "Red Tea" Variation

This cocktail recipe takes you from orange to crimson – Campari Orange and its flavourful cousin, Campari Orange "Red Tea".

Bert Jachmann

For the original Campari Orange

For the original Campari Orange
Ingredients
1 part Campari
2 slices orange
3 part orange juice
ice cubes
  • Put the ice cubes in a highball glass.
  • Top up with Campari and orange juice and stir carefully.
  • Garnish with an orange wheel.

For the Campari Orange "Red Tea"

For the Campari Orange "Red Tea"
Ingredients
50 ml Campari
100 ml strong jasmine tea (cold)
100 ml red grape juice
1 orange twist
1 twigs lemon thyme
10 ml raspberry vinegar
  • Fill a highball glass with ice cubes, place the orange twists on the rim of the glass.
  • Drape the lemon thyme in the glass.
  • Add Campari, jasmine tea and grape juice and stir gently.
  • Top with raspberry vinegar and serve with a straw.
Bert Jachmann
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