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© Cornelia Pail

Tomato Apple Cocktail

Cocktails ohne Alkohol
Alcohol-free

Bartender Alexander Knoll showcases one of his non-alcoholic cocktails, adding fresh variety to the glass.

The Editors

Ingredients (1 servings)
12 cl Tomato juice
2 cl Apple juice
05 cl Apple cider vinegar
2 cl Lemon juice
3 Dashes green Tabasco
05 cl Worcester sauce
Tasmanian mountain pepper
Fleur de Sel
  • Combine all ingredients in a cocktail shaker and shake well.
  • Strain into a chilled glass and garnish with fresh herbs, such as rosemary, if desired.

The Editors
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