Virgin Mule
Lime juice, cinnamon syrup and ginger beer are mixed into a tangy, non-alcohol cocktail.
| Ingredients | ||
|---|---|---|
| 3 | cl | lime juice |
| 2 | cl | cinnamon syrup |
| 0.2 | cl | Fever-Tree ginger beer |
| 5 | cl | Seedlip Garden 108 |
| 0.2 | cl | Fever-Tree elderflower tonic |
| orange zest or a lime slice (garnish) | ||
Preparation:
Mix the lime juice with the cinnamon syrup and Seedlip Garden 108, then add the ginger beer and tonic water.
Pour into a highball glass filled with ice cubes. Garnish with orange zest or a lime slice.