Panko breadcrumbs are the kings of the crisp. Together with the deliciously herbaceous sauce, they turn green asparagus into an irresistible finger food. If only I could stop!
Cooking time: 40 minutes
| Ingredients (2 servings) | ||
|---|---|---|
| 16 | piece(s) | Green solo asparagus, cleaned |
| 2-3 | Eggs | |
| 150 | g | Panko breadcrumbs |
| 1 | l | Vegetable oil for frying |
| Salt | ||
| Ingredients (2 servings) | ||
|---|---|---|
| 120 | ml | White wine |
| 20 | ml | White wine vinegar |
| 1 | Shallot, cut into slices | |
| 1 | bunch | Tarragon |
| 2 | Egg yolk | |
| 100 | g | Clarified butter |
| 80 | ml | Cream, room temperature |
| Salt | ||
| Peppercorns, black | ||
