It doesn't always have to be Hollandaise. This Italian-inspired saffron sauce turns simple solo asparagus into a great dish.
Cooking time: 30 minutes
| Ingredients (2 servings) | ||
|---|---|---|
| 1 | pinch | Good saffron & salt |
| 1 | dash | White wine (approx. 1/16 l) |
| 30 | g | Butter |
| 1 | Shallot | |
| 1 | Garlic clove | |
| 80 | ml | Cream |
| Cayenne powder to taste | ||
| Some grated Parmesan cheese | ||
| 500 | g | Asparagus, white |
| Pink peppercorns to garnish | ||
| Dill for garnish | ||
Tip:
Falstaff wine recommendation
Sauvignon Blanc Kitzeck-Sausal 2023
Gutjahr Winery, Kitzeck im SausalDeep and multi-layered with fine spice and ripe fruit. Gooseberry, yellow bell pepper and tropical notes on the nose. Balanced on the palate, with fresh acidity, a mineral note and elegant structure. A wine with character and depth.
weingut-gutjahr.at, 15 Euro
