Skip to content
© Pommery ASA Selection
Home Food & Drinks Recipes Cooking Carpaccio of Artichoke with Goat Cheese and Raspberries

Carpaccio of Artichoke with Goat Cheese and Raspberries

Raspberry

For spring and summer, Cornelia Poletto recommends a vegetarian carpaccio - which goes perfectly with a glass of rosé Champagne.

Cornelia Poletto

For the artichoke bottoms

Ingredients (4 servings)
4 large artichokes
4 twigs thyme
4 twigs rosemary
1/2 garlic bulb
1 lemon, unwaxed
2 tablespoon(s) sea salt
  • Wash the artichokes, break out stalk, clean, trim and scrape out the hairy choke with a spoon
  • Place in a large pot, cover with water and add the remaining ingredients
  • Bring the water to the boil, turn down the heat and simmer the artichokes for about 25 minutes until tender.

For the vinaigrette

Ingredients (4 servings)
2 tablespoon(s) raspberry vinegar
1 teaspoon(s) Dijon mustard
100 ml olive oil
1 teaspoon(s) finely chopped parsley
1 teaspoon(s) finely chopped chives
1 teaspoon(s) finely chopped tarragon
fine sea salt
freshly ground pepper
  • Combine all ingredients and mix well, season with salt and pepper.

To finish

Ingredients (4 servings)
125 g raspberries
200 g mild goat cheese, plucked into small pieces
wild herbs and flowers to garnish
pink salt flakes
freshly ground pepper
  • Finely slice the artichokes and marinate with the raspberry vinaigrette.
  • Arrange on four flat plates
  • Season with the pink salt flakes and ground pepper
  • Garnish with goat cheese, the raspberries, wild herbs and flowers.
Cornelia Poletto
More by Cornelia Poletto
Find out more
1 / 11

The best

The best Streetfood Places in Tampere The Best Restaurants in Slovakia The best Burgers in Vienna The Best Restaurants in Styria "Sunday Opening" Restaurants in Canton of Basel-Stadt
White Wine: The Best Vintages from Austria »Sparkling Special 2021 - Italy«: Wines from Trentino Grüner Veltliner: The Best Wines of the Vintage 2023 from Carnuntum Sangiovese: Best Wines of the »Tasting Toscana Centrale« Cabernet Sauvignon: Best Wines from Weinviertel
The Best of »Falstaff Top Europe 2024« in Paris "Outdoor Dining Area" Restaurants in Norrbottens län The Best Restaurants in Kanton Aargau The Best Restaurants in Thuringia The Best Restaurants in 11100 Aosta
"Sunday Opening" Bars in Greece "Outdoor Dining Area" Street Food Restaurants in Munich The Best Wineries in canton of Grisons The Best Wineries in Langenlois The best street food venues of type "Italian Cuisine" in Zurich