Skip to content
search in
© Lena Staal
Home Food & Drinks Recipes Cooking Cherry tart with almonds and ricotta

Cherry tart with almonds and ricotta

Rezept
Kuchen
Fruit
Nut
Summer

Fluffy, crispy, moist, sweet and very easy to prepare - you couldn't wish for much more from a summer cake.

Redaktion

Ingredients
150 g Butter, soft (+ a little more for greasing)
2 sachet(s) Vanilla sugar
200 g Fine crystal sugar
250 g Ricotta
2 piece(s) Organic lemons
3 piece(s) Eggs
170 g Flour
2.5 teaspoon(s) Baking powder
0.5 teaspoon(s) Salt
80 g Flaked almonds
200 g Cherries, pitted
some Powdered sugar for serving
  • Preheat the oven to 180 °C. Butter a 20-centimeter springform pan and line with baking paper. Beat the butter, vanilla sugar and sugar with a hand mixer until the mixture is pale and creamy. Stir in the ricotta and the grated zest of the 2 lemons, then stir in the eggs one at a time, making sure that each egg is incorporated before adding the next. Finally, stir in the juice of 1 lemon.
  • Mix the flour, baking powder and salt in a bowl and sieve over the butter mixture. Fold in half of the almonds until just incorporated. Pour the batter into the prepared tin and sprinkle the cherries on top.
  • Place in the oven and sprinkle with the remaining flaked almonds after approx. 25 minutes. Bake again for approx. 25 minutes - a toothpick should come out clean when inserted. Cover with foil towards the end of the baking time if the cake is browning too much. Remove from the oven and leave to cool completely in the tin.
  • Remove from the mold and dust lightly with powdered sugar before serving.
Redaktion
More by Redaktion
Find out more
1 / 12

The best

The Best Wineries in Langenlois Best Street Food Restaurants in Upper Austria White Wine: The Best Wines of the »Falstaff Wineguide Germany 2020« "Sunday Opening" Bars in Vienna The best street food venues of type "Levante cuisine" in Switzerland
Blaufränkisch: The Best Wines of the Vintage 2007 from Leithaberg Riesling: The Best Wines of the Vintage 2023 from Wagram The Best Wines of the Vintage 2023 from Australia »Falstaff Wineguide 2010«: Wines from Vulkanland Styria Fiano: The Best Wines from Campania
The Best Restaurants with 2 Falstaff Fork(s) in Dubrovačko-neretvanska županija "Outdoor Dining Area" Restaurants in Canton of Thurgau "Breakfast" Restaurants in Munich The Best of »Falstaff Restaurant & Bistro Guide Nordics 2026« in Göteborg The Best Restaurants with 2 Falstaff Fork(s) in Canton of Basel-Country
"Confectionery/Patisserie" Cafés in Berlin "Barrier-free" Bars in Hesse "Outdoor Dining Area" Bars in Tuscany Lounge Bars in Tyrol "Outdoor Dining Area" Bars in Upper Austria