This soup can be enriched with chicken, fish or seafood of your choice.
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | bunch | coriander |
| 1 | organic lime | |
| 1 | red chilli | |
| 1 | stalk(s) | lemon glass |
| 2 | cube(s) | vegetable stock |
| 400 | ml | coconut milk |
| 3 | cm | fresh ginger |
| pepper mix | ||
| soy sauce | ||
Tip:
- Add bean sprouts just before serving.
- Cook rice noodles or soba noodles (buckwheat noodles) separately.
- If you are feeling very hungry: marinate some organic chicken breast strips in lime juice (30 minutes in the fridge), then cook in the stock for 15 minutes (before adding the coconut milk).
- Alternatively add tofu, fish or seafood.
