Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
"Golden Milk": Turmeric Latte
“Golden Milk” warms you from within, gently soothes the stomach, and owes its radiant color—and calming properties—to turmeric.
“Golden Milk” is a creamy, turmeric-based hot drink that has taken cafés around the world by storm. This spicy blend of milk, turmeric, ginger, and black pepper delights with its earthy warmth and subtle spice—while also being celebrated as a natural immune booster. A soothing, harmonious drink that nourishes both body and soul.
| Ingredients | ||
|---|---|---|
| 300 | ml | (Vegetable) milk |
| 1 | piece(s) | Turmeric (approx. 2 to 3 cm) |
| 1 | piece(s) | Ginger (approx. 2 cm) |
| 0,25 | teaspoon(s) | Freshly ground black pepper |
| 0,25 | teaspoon(s) | Cinnamon |
| 0,5 | teaspoon(s) | Coconut oil |
| 1 | pinch | freshly ground nutmeg |
| 1 | teaspoon(s) | Agave syrup |
- Place all the ingredients in a blender and mix until smooth.
- Pour the mixture into a saucepan, bring it briefly to a boil, then let it simmer gently for about two minutes.
Tip:
If the mixture isn’t smooth enough after blending, simply strain the turmeric milk through a fine sieve for a velvety texture.
