Anja Auer serves up seasonal finger food with a chive and sour cream dip.
| Ingredients (20 servings) | ||
|---|---|---|
| 250 | g | flour |
| 1 | egg | |
| 1 | teaspoon(s) | salt |
| half | teaspoon(s) | sugar |
| 50 | g | butter |
| 100 | ml | whole milk |
| 1/4 | cube(s) | fresh yeast (or a teaspoon of dried yeast) |
| Ingredients (20 servings) | ||
|---|---|---|
| 5 | slices | ham |
| 10 | spear | white asparagus |
| 2 | tablespoon(s) | chopped onions, fried until brown and crisp |
| 1 | egg (to brush the rolls) | |
| 1 | tablespoon(s) | sesame seeds |
| 50 | g | grated Gouda cheese |
| Ingredients (20 servings) | ||
|---|---|---|
| 200 | sour cream | |
| 1 | pinch(es) | pepper |
| 1 | pinch(es) | salt |
| 1 | bunch | chives, finely chopped |
