Hazelnuts and chocolate - what we love about nougat also makes this cake from Piedmont irresistible!
| Ingredients (6 servings) | ||
|---|---|---|
| 2 | Large eggs, room temperature | |
| 150 | g | Granulated sugar |
| Pulp of 1 vanilla pod, alternatively 1 pkg. vanilla sugar | ||
| 200 | ml | Mascarpone, room temperature |
| 50 | g | Butter, melted |
| 120 | g | Wheat flour, universal |
| 80 | g | Hazelnut flour (alternatively: 80 g whole hazelnuts with shell, finely ground) |
| 1 | packet | Baking powder (16 g) |
| 80 | g | Hazelnuts, chopped (for the surface) |
| 3 | tablespoon(s) | Dark chocolate, chopped (alternatively chocolate drops) |
