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Coleslaw of Red Cabbage and Citrus Fruit

Coleslaw of Red Cabbage and Citrus Fruit
© Lena Staal
Home Food & Drinks Recipes Cooking Red Cabbage and Citrus Fruit Coleslaw

Red Cabbage and Citrus Fruit Coleslaw

Salad

Red cabbage tastes best raw. Sceptical? Try this wonderfully refreshing winter salad and let yourself be convinced!

Ingredients (4 servings)
1/2 head of red cabbage, core removed
salt
2 oranges
2 grapefruit
1 handful peanuts, roasted (unsalted)
5 stalk(s) coriander
1-2 Thai chillis, to taste
2 carrots, peeled
juice of half a lemon
1 pinch(es) balsamic vinegar
4 tablespoon(s) fish sauce
1 tablespoon(s) sugar or honey
2 teaspoon(s) sesame paste (tahini)
  • Wash and cut the red cabbage into thin strips and put in a bowl. Lightly salt, stir around with your hands and leave to stand for at least 15 minutes.
  • Segment the oranges and grapefruit and collect the grapefruit juice. Tear grapefruit segments into smaller pieces.
  • Coarsely chop the peanuts and coriander, cut the chillies into fine rings, thinly slice or grate the carrots.
  • Mix grapefruit juice, lemon juice, vinegar, fish sauce, sugar, sesame paste and chilli to make a marinade.
  • Drain the red cabbage and mix with marinade, add citrus fruits, peanuts, carrots and coriander and serve. 
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