Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
The Teddy Graham Latte
Now you can recreate the viral coffee sensation at home with these easy-to-follow steps!
| Ingredients | ||
|---|---|---|
| 1 | cup | cooled espresso (cold brew is also suitable) |
| ½ | cup | Milk (or plant-based alternatives) |
| 1-2 | tablespoon(s) | Honey |
| 1 | teaspoon(s) | Vanilla extract ( or vanilla flavoring is also suitable) |
| 1 | tablespoon(s) | Crushed graham crackers or shortbread cookies |
| 1 | pinch | Cinnamon |
| 1 | handful | Ice cubes |
| Whipped cream (as a topping) | ||
| 1 | handful | Graham crackers or butter cookies (as a topping) |
- First prepare your favorite coffee or espresso and leave it to cool. Alternatively, use ready-made cold brew coffee.
- In a separate bowl or jar, mix the honey, vanilla extract and crumbled graham crackers with a pinch of cinnamon. This mixture will flavor the coffee.
- In a tall glass, add your coffee and mix well with the honey-graham cracker mixture until the latter is completely dissolved.
- Then add the milk or milk alternative. The amount varies depending on the desired creaminess. To ensure that the flavors blend well, stir the coffee carefully but gently afterward.
- Now add a handful of ice cubes and garnish with a generous portion of whipped cream (optional).
- Finally, sprinkle crumbled graham crackers on top for some crunch.
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