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The best wines from Ratscha-Letschchumi

Georgia

North of Imeretia, on the banks of the Rioni and Zcheniszkali rivers, lies the Racha-Lechchumi region. Only high rainfall (1,000 to 1,300 millimeters annually), southern exposure and a number of autochthonous grape varieties yield grapes with a sufficient sugar content. The Khvanchkara sub-area is known for its lovely Khvanchkara wine, made from the Alexandruli and Mujurtuli grape varieties, among others.

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