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Balbuena y Huertas

86
Falstaff Online International 2024 - Restaurants

The young chef José Luis Pastrana demonstrates his skills with three tasting menus, one of which is vegetarian, from which you can also order individual dishes à la carte. Tradition and innovation come together in every dish, with seasonal Andalusian ingredients always taking centre stage.

44 /50 Food
17 /20 Service
16 /20 Wine
9 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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