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Ivantxu Espacio Bistronómico

91
Falstaff Online International 2024 - Restaurants

A cuisine of the past and vivid with a touch of modernity. Chef Ivan Valero's creations focus on traditional Spanish dishes, to which he adds an avant-garde touch. The focus is on the use of high-quality ingredients with exquisite fish and meat from all over Spain and seafood from Galicia.

45 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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