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Barbara Fish House

Nordic Cuisine
Fish & Seafood
83
Falstaff Restaurant & Bistro Guide Nordics 2026

Named after the 1939 novel Barbara by Jørgen-Frantz Jacobsen, the restaurant serves a four- or seven-course set menu centered on Faroese seafood, housed within one of the town's oldest turf-roofed buildings.

42 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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