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Bellies

Fish & Seafood

90

Plant-based tasting menus in a former factory: An Italian chef enriches Nordic techniques with Asian accents, paired with wine from the natural-oriented list. Nine courses for dinner or six for lunch on Saturdays.

44 /50 Food

18 /20 Service

20 /20 Wine

8 /10 Style

-1

Payment Conditions: Debit Card, Credit Card, NFC

Accessibility: hiking trail, by bike, by lift, by car

Outdoor Dining Area

Barrier-free

Støperigata 6
4014 Stavanger
Norway
+47 94077955
+47 94077955 [email protected]
www.bellies.no

Monday

Closed

Tuesday

Closed

Wednesday

17:30 - 23:00

Thursday

17:30 - 23:00

Friday

17:30 - 23:00

Saturday

17:30 - 23:00

Sunday

Closed

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