Celia is a Zurich institution - not least because of the pizza served there until late in the evening. It comes out of the wood-fired oven, has a crispy, not too thin dough and is gladly customised to the guests' wishes. The restaurant is open daily.
43/50 Food
18/20 Service
17/20 Beverage
8/10 Style
86
Falstaff Online CH Nr.3/2023
Celia on Langstrasse is a Zurich institution - not least because of the pizza served there. It comes out of the wood-fired oven, has a crispy, not too thin dough, and is also gladly customised to the wishes of a guest.