In the heart of Wiedikon, Con Gusto heats up the pizza game: Airy crust, sun-ripened tomatoes, texture fior di latte - these are the ingredients for one of the best pizzas in the city. Add a Spritz or a cool Negroni - and Zurich feels like Naples.
43/50 Food
18/20 Service
16/20 Beverage
8/10 Style
86
Falstaff Online CH Nr. 3/2023
The Con Gusto's Pizza Napoletana is as it should be: an airy, soft, tasty dough, topped with the best ingredients. No wonder the small restaurant near Schaffhauserplatz is considered one of the best addresses for Neapolitan pizza in Zurich.