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De Jonkman

96
Falstaff Top Europe 2024

In the decelerated surroundings outside Bruges' historic centre, chef Filip Claeys gives lesser-known fish species the gastronomic value they deserve. He is assisted by Sandra Meirlevede, who switched from haute couture to haute cuisine.

49 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Gourmet-News
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