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d'Eugénie à Emilie

96
Falstaff Top Europe 2024

From the ancient knowledge of his grandmother Eugénie to the ingenuity of his daughter Emilie, Éric Fernez spans a sumptuous bridge from traditional French cuisine to exciting new interpretations in his elegant restaurant. Legendary: pigeon & duck in nougat.

48 /50 Food
20 /20 Wine
19 /20 Service
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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